Postal address: Listvennichnaya alley, 4A 127550 Moscow
The Faculty of Food Technology was established in 2004 to train specialists in the field of production and processing of agricultural produce (plant and animal produce).
Departments of the Institute
Training at the Faculty is provided by 4 Departments:
Dept. of Processes and Equipment of Processing Productions
Dept. of Technology of Storage and Processing of Livestock Products
Dept. of Technology of Storage and Processing of Horticultural and Plant Products
Dept. of Quality Management and Commodity Science of Products
There are 10 professors and 20 associate professors holding PhD degrees and a corresponding member of the Russian Academy of Sciences. Faculty members are the authors of textbooks on standardization and certification processes, storage and processing technologies of plant products and manuals for agricultural education.
The main research areas at the Faculty:
chemical composition, merchandizing and the primary storage characteristics of fruits and vegetables
preservation methods of fruits and vegetables
process management and the use of machinery in the food industry